Pelatihan Kewirausahaan Berbasis Pangan Lokal Untuk Memulai dan Mengembangkan Bumdes Duawutun, Kecamatan Nagawutung, Kabupaten Lembata

Authors

  • Wilbertus G. Britanye Universitas Katolik Wydia Mandira Kupang
  • Hilda Teli Sensa Universitas Katolik Wydia Mandira Kupang
  • Petrus Hyacintus R. Nau Universitas Katolik Wydia Mandira Kupang
  • Maria A. Bhiju Universitas Katolik Wydia Mandira Kupang
  • Maria I. Bau Universitas Katolik Wydia Mandira Kupang
  • Yohana Fransiska Medho Universitas Katolik Wydia Mandira Kupang
  • Yasinta Palan Peten Universitas Katolik Wydia Mandira Kupang

DOI:

https://doi.org/10.62383/numeken.v1i4.608

Keywords:

Training, Entrepreneurship, Food, BUMDes

Abstract

This study examines the efforts of local food-based entrepreneurship training to start and develop BUMDesa Duawutun, Nagawutung, Lembata. This study is based on data from the 2021-2027 Duawutun RPJMDes, explaining the inhibiting factors for BUMDes management in Duawutun Village, namely the BUMDes management is not functioning properly, the lack of Human Resources (HR) for BUMDes management, and BUMDes still lacks funds, so that in 2023 the Duawutun Village Government will dissolve BUMDes Duawutun. The method used in this activity is socialization and practice with the aim of providing explanations and honing the skills of the Family Welfare Empowerment (PKK) mothers, BUMDes administrators, and the Duawutun Village community directly. This training activity produces several local products in the form of (cassava chips and pumpkin sticks). The main targets of this activity are BUMDes administrators and PKK mothers.

Downloads

Download data is not yet available.

References

Bambang. (2017). Implemetasi Badan Usaha Milik Desa Berbasis Ekonomi Islam : Suatu Kajian Elementer. Jurnal Iqtisaduna, 3(2).

Ngadisah, & Alma’arif. (2019). Peran Dan Fungsi Bumdes Dalam Pembangunan Perdesaan (Studi Pada Desa Bleberan Kecamatan Platen DIY). Jurnal Manajemen Pembangunan, 1, 1–19. http://eprints.ipdn.ac.id/5611/%0Ahttp://eprints.ipdn.ac.id/5611/1/NOMOR URUT 1%281%29.pdf

Pipit Muliyah, Dyah Aminatun, Sukma Septian Nasution, Tommy Hastomo, Setiana Sri Wahyuni Sitepu, T. (2020). LANDASAN TEORI BUMDES. Journal GEEJ, 7(2), 17–38.

Setiawati, E., Salamah, S., & Sukadari, S. (2023). Pelatihan Kewirausahaan Berbasis Pemanfaatan Bahan Pangan Lokal bagi Anggota PKK di Ngestiharjo Kabupaten Bantul. Jurnal Pengabdian UNDIKMA, 4(3), 555. https://doi.org/10.33394/jpu.v4i3.8373

Zahruddin, A., Hariyono, R. C. S., Syifa, F. F., Al Syarief, S. W., & Asfhani. (2023). Pemberdayaaan Program Pelatihan BUMDES dalam Mengembangkan Perekonomian Desa. Communnity Development Journal, 4(4), 7771–7778. https://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/19258

Esti Setiawati*, S. S. (2023). Pelatihan Kewirausahaan Berbasis Pemanfaatan Bahan Pangan Lokal. Jurnal Pengabdian UNDIKMA:, 4, 555-562.

Downloads

Published

2024-11-18

How to Cite

Wilbertus G. Britanye, Hilda Teli Sensa, Petrus Hyacintus R. Nau, Maria A. Bhiju, Maria I. Bau, Yohana Fransiska Medho, & Yasinta Palan Peten. (2024). Pelatihan Kewirausahaan Berbasis Pangan Lokal Untuk Memulai dan Mengembangkan Bumdes Duawutun, Kecamatan Nagawutung, Kabupaten Lembata. Nusantara Mengabdi Kepada Negeri, 1(4), 55–61. https://doi.org/10.62383/numeken.v1i4.608

Similar Articles

You may also start an advanced similarity search for this article.