Edukasi Keamanan Bahan Pangan Bagi Ibu-ibu ‘Aisyiyah Buluspesantren
DOI:
https://doi.org/10.62383/numeken.v3i1.1604Keywords:
Aisyiyah Community, Food Additives, Food Labeling, Food Safety, Non-Communicable DiseasesAbstract
Food Additives (BTP) in current consumer products increase the risk of non-communicable diseases such as diabetes, kidney failure, and cancer, particularly in children. Housewives play a central role in managing family consumption to minimize these risks. This community service activity aims to enhance the knowledge and awareness of 'Aisyiyah women in Buluspesantren, Kebumen Regency, regarding food safety and BTP regulations. The implementation method included preparing materials based on BPOM regulations, interactive education, product discussions, and simulations on reading nutrition labels. The results showed high enthusiasm from participants who are now more critical in distinguishing between natural and synthetic additives. Participants reported a significant improvement in their ability to identify food ingredients and additives in everyday products. The final evaluation recorded a 22.2-point increase in participant understanding. By establishing the habit of reading food labels, it is expected that the risk of non-communicable diseases within the family environment can be reduced, thus improving public health literacy and dietary choices within the community.
Downloads
References
BPOM RI. (2019). Peraturan Badan Pengawas Obat dan Makanan Nomor 11 Tahun 2019 tentang Bahan Tambahan Pangan. Jakarta: Badan Pengawas Obat dan Makanan.
BPOM RI. (2021). Peraturan Badan Pengawas Obat dan Makanan Nomor 29 Tahun 2021 tentang Bahan Tambahan Pangan Campuran. Jakarta: Badan Pengawas Obat dan Makanan.
BPOM RI. (2023). Peraturan Badan Pengawas Obat dan Makanan Nomor 22 Tahun 2023 tentang Label Pangan Olahan. Jakarta: Badan Pengawas Obat dan Makanan.
Christoph, M. J., Loth, K. A., Eisenberg, M. E., Haynos, A. F., Larson, N., & Neumark-Sztainer, D. (2018). Nutrition facts panels: Who uses them, what do they use, and how does use relate to dietary intake? Journal of the Academy of Nutrition and Dietetics, 118(2), 217-228. https://doi.org/10.1016/j.jand.2017.10.014
Coyle, D. H., Shaheen, A. A., Pezdirc, K. B., Hutchesson, M., & Harray, A. J. (2023). Nutrition and food literacy: Framing the challenges to health communication. Nutrients, 15(22), 4708. https://doi.org/10.3390/nu15224708
DigiComply. (2024). National Agency of Drug and Food Control (BPOM): Indonesia's food safety regulatory authority. Retrieved from https://www.digicomply.com/food-regulatory-bodies-standards-and-authorities/national-agency-of-drug-and-food-control-bpom
Dudeja, P., Singh, A., Sahni, N., Kaur, S., & Goel, S. (2017). Effectiveness of an intervention package on knowledge, attitude, and practices of food handlers in a tertiary care hospital of north India: A before and after comparison study. Medical Journal Armed Forces India, 73(1), 49-53. https://doi.org/10.1016/j.mjafi.2016.10.002
Hasenbohler, A., Chazelas, E., Debras, C., Srour, B., Fezeu, L. K., Julia, C., Kesse-Guyot, E., Allès, B., Andreeva, V. A., Galan, P., Hercberg, S., Deschasaux-Tanguy, M., Huybrechts, I., & Touvier, M. (2025). Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort. Nature Communications, 16(1). https://doi.org/10.1038/s41467-025-57104-9
Hasenbohler, A., Srour, B., Sellem, L., Touvier, M., et al. (2026). Association between intake of food additive preservatives and incidence of cancer: Findings from the prospective NutriNet-Santé cohort. BMJ. Available from CNN Health: https://www.cnn.com/2026/01/07/health/food-preservatives-cancer-diabetes-wellness https://doi.org/10.1136/bmj-2025-084917
Jessri, M., Wolfinger, R. D., Lou, W. Y., & L'Abbé, M. R. (2016). Parental nutrition knowledge rather than nutrition label use is associated with adiposity in children. Canadian Journal of Dietetic Practice and Research, 77(2), 61-67.
Montori, S., Dos Santos, M. A. T., Baena, C. P., & Galante, A. P. (2024). Non-sugar sweeteners and children: The current picture and controversies. Frontiers in Nutrition, 11, 1492808. https://doi.org/10.3389/fnut.2024.1492808
Passoni, A. T., Marques, F. C., Rodrigues, V. M., Mais, L. A., Khandpur, N., Rebello Lourenço, B. H., & Martins, P. A. (2024). Infant and children's exposure to food additives: An assessment of a comprehensive packaged food database. Food Research International, 190, 114604. https://doi.org/10.1016/j.foodres.2024.114604
Pellegrini, G., Sillani, S., Gregori, M., & Spada, A. (2024). Enhancing food and nutrition literacy: A key strategy for reducing food waste and improving diet quality. Sustainability, 16(5), 1726. https://doi.org/10.3390/su16051726
Shoneye, C., Orji, A., Vazirabadi, T., & Bharadwaj, L. (2023). Maternal knowledge of infant feeding guidelines and label reading behaviours in a population of new mothers in San Francisco, California. Maternal & Child Nutrition, 19(1), e13074.
Tarmizi, S. N. (2022). Kasus gagal ginjal akut pada anak meningkat, orang tua diminta waspada. Kementerian Kesehatan Republik Indonesia. Retrieved from https://kemkes.go.id/id/kasus-gagal-ginjal-akut-pada-anak-meningkat-orang-tua-diminta-waspada
Trasande, L., Shaffer, R. M., Sathyanarayana, S., & Council on Environmental Health. (2018). Food additives and child health. Pediatrics, 142(2), e20181410. https://doi.org/10.1542/peds.2018-1408
Tumanggor, H., Siagian, M. M., Palandeng, M. F., & Daengs, G. (2022). Factors associated with food safety behavior of members in the Village Food Security Movement Program in Bolaang Mongondow Regency, Indonesia. Public Health of Indonesia, 8(2). https://doi.org/10.36685/phi.v8i2.572
Undang-Undang RI Nomor 18 Tahun 2012 tentang Pangan. https://doi.org/10.47268/sasi.v18i1.336
YOAI. (2020). WHO mencatat terdapat 110 sampai 130 kasus kanker per satu juta anak per tahunnya. Retrieved from https://www.yoaifoundation.org/kanker-anak.php
Zuhkrina, Y., Martina, & Rahmayanti, Y. (2023). Edukasi kesehatan tentang keamanan pangan pada kader desa di wilayah kerja Puskesmas Ingin Jaya Kabupaten Aceh Besar. BAKTIMAS: Jurnal Pengabdian pada Masyarakat, 5(2), 195-203. https://doi.org/10.54259/sehatrakyat.v2i1.1508
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Nusantara Mengabdi Kepada Negeri
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
