Eksplorasi Potensi Sagu dalam Mendorong Wisata Berbasis Kearifan Lokal di Silowo
DOI:
https://doi.org/10.62383/numeken.v2i4.1495Keywords:
Ecotourism, Local Wisdom, Sago, Silowo, Tourism DevelopmentAbstract
This study aims to explore the potential of sago as a local product that can be processed into a tourism attraction based on local wisdom in the Silowo Ecotourism Area, Tuban Regency. Sago, with its ecological, economic, and cultural values, plays a significant role in maintaining food security and also enhances the educational experience of tourists. This study employed a qualitative approach through observation, in-depth interviews, and a literature review. The findings indicate that sago has significant potential to become a tourism symbol, through distinctive culinary innovations, educational activities on sago processing, and presentations in the form of local cultural attractions. Developing this potential will not only improve the economic well-being of the community but also strengthen the region's cultural identity and support environmental conservation efforts. Therefore, sago management involving community participation and product innovation are key factors for the successful development of local wisdom tourism in Silowo.
Downloads
References
Afiyanti, Y. (n.d.). ( DISKUSI KELOMPOK TERFOKUS ) SEBAGAI METODE PENGUMPULAN DATA PENELITIAN KUALITATIF.
Aulina, N. U., & Sari, R. P. (2021). Peran promosi dalam meningkatkan wisata di pedestrian Kota Palembang.
Endah, K. (2020). Pemberdayaan masyarakat: Menggali potensi lokal desa.
Firmansyah, D. (2022). Teknik Pengambilan Sampel Umum dalam Metodologi Penelitian : Literature Review General Sampling Techniques in Research Methodology : Literature Review. 1(2), 85–114.
Herwanda, D., Gunadi, M., & Imran, S. (2022). Analisis kawasan ekowisata dan pemulihan berbasis kebencanaan di wisata alam Citamiang Kabupaten Bogor. Jurnal Pariwisata Indonesia, 18(1), 15–27. https://doi.org/10.53691/jpi.v18i1.261
Maliki. (2025). Kunjungan Ekowisata Silowo.
Maryani, D., & Nainggolan, R. E. (2019). Pemberdayaan masyarakat. CV Budi Utama.
Nurhidayati, V. A., Rizkiriani, A., Nuraeni, A., Maulana, C. A., Delyani, N. W., Nailina, N., & Syefani, T. A. (2022). Pengembangan mochi tinggi serat dan rendah lemak berbahan dasar tepung beras merah dan aneka sayuran. Jurnal Pangan Kesehatan Dan Gizi Universitas Binawan, 2(2), 55–64. https://doi.org/10.54771/jakagi.v2i2.495
Ramadhani, D. A., & Mulyani, S. (2019). Pengaruh substitusi tepung terigu dengan tepung sagu terhadap tingkat kesukaan bolu kemojo. Jurnal Proteksi Kesehatan, 7(2). https://doi.org/10.36929/jpk.v7i2.136
Ririassa, Y., Lelloltery, H., & Seipalla, B. (2024). Potensi dari ekowisata sagu (Metroxylon sp.) di Negeri Rutong, Kecamatan Leitimur Selatan, Kota Ambon. Marsegu: Jurnal Sains Dan Teknologi, 1(5), 480–497. https://doi.org/10.69840/marsegu/1.5.2024.480-497
Safa’atin, H. N., & Abidin, M. I. (2024). Pengembangan Digital Marketing dan Sumber Daya Manusia Kreatif terhadap Ekowisata Silowo Tuban. Jurnal Pengabdian Masyarakat.
Sudarso, J. Y., Raya, K. J., & Raya, K. P. (2024). Pentingnya keberlanjutan kearifan lokal dalam era globalisasi.
Sugiyono. (2022). Metode Penelitian Kuantitatif, Kualitatif, dan R&D (Second). Alfabeta.
Sulistyo, A., Christyanta, D., Suharyono, E., Rahmawati, A., Mahanani, S., Djamil, F. D., & Kristianto, D. A. (2023). Konsep ecotourism dalam menciptakan pariwisata berkelanjutan (Desa Wisata Patihan). Warta Pariwisata, 21(2), 32–41. https://doi.org/10.5614/wpar.2023.21.2.01
Syartiwidya, S. (2023). Potensi sagu (Metroxylon sp.) dalam mendukung ketahanan pangan di Provinsi Riau. Selodang Mayang, 9(1), 77–84. https://doi.org/10.47521/selodangmayang.v9i1.277
Utami, S. M. (2013). Keterlibatan masyarakat lokal dalam pengembangan potensi wisata di Kabupaten Semarang. 40(1).
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Nusantara Mengabdi Kepada Negeri
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
